South Asian Food in Colton

Two fried milk dumplings soaked in sweet syrup make a classic dessert.

Aromatic long-grain basmati rice, cooked until tender.

Housemade yogurt mixed with cucumber, chilis, tomatoes, and onions.

Indian rice pudding made with milk for a creamy dessert.

Crisp samosas topped with chickpea curry, yogurt, and chutneys.

Crisp pastry pockets filled with ground chicken and spices.

Crisp pastry pockets hold potatoes, carrots, and peas.

Fried savory lentil doughnut with a crisp exterior and soft center.

Crisp semolina dosa with spiced potato filling; masala side is optional.

Thin lentil crepe filled with spiced potato curry; select a spice level.

Rice-lentil crepe with potato curry and tomato and coconut chutneys.

Lentil crepe filled with spiced potato curry; choose a heat level.

Chicken and spiced rice cooked together in a classic biryani.

Fragrant rice cooked with vegetables and your chosen spice level.

Basmati rice cooked with beef and spices; choose your preferred heat level.

Lamb and spiced rice cooked together, with your choice of heat.

Chicken tikka pieces in a spiced, creamy tomato curry sauce.

Paneer cheese cubes simmer in a spiced tomato-cream curry.

Chicken cooked in spiced masala curry, with a required heat-level choice.

Shrimp in tangy vindaloo curry; choose a required spice level.

Tandoori platter of chicken, lamb, bell peppers, and onions.

Four tandoor-roasted chicken leg quarters served over onions with lime.

Tandoor-roasted chicken leg quarters served with onions and lime.

Tandoor-roasted chicken breast with bell peppers and onions.