Indian Food in Colton

A soft flatbread filled with seasoned potatoes and cooked until golden.

Fragrant, long-grain basmati rice served as a simple side.

Indian chutney with a choice of coconut, spicy tomato, mint, or tamarind.

Leavened flatbread baked with garlic and chili for savory flavor.

Garlic naan flatbread with a required choice of butter preparation.

Crispy pastry pockets filled with ground chicken seasoned with spices.

Plain naan is soft leavened bread with a required butter choice.

Thin, crisp lentil wafer available regular or roasted.

Tangy, spiced Indian pickle served as a savory accompaniment.

Puffed, golden Indian bread deep-fried until light and airy.

Housemade yogurt mixed with cucumber, chilis, tomatoes, and onions.

A mixed tandoori platter with chicken, lamb, peppers, and onions.

Four marinated chicken leg quarters roasted with onions and lime.

Cheese pieces coated in seasoned batter and deep-fried until crisp.

Tomatoes, green chilis, and onions make up this salad.

One fried lentil doughnut served with savory sambar.

Four crisp, savory lentil fritters seasoned with aromatic spices.

Four South Indian lentil fritters with crisp exteriors and soft centers.

Potatoes and green peas in a seasoned Indian curry.

An unleavened whole-wheat flatbread cooked until lightly browned.

Spiced chicken pieces fried until golden and crisp.

Spicy stir-fried chicken with chilis, onion, and garlic.

Battered chilis fried until crisp with a bold, spicy flavor.

A rich lentil curry made with black lentils and a creamy texture.

Leavened naan bread filled with seasoned minced meat and baked.

Tender lamb cooked in a spiced spinach curry.

A crisp, savory lentil fritter seasoned with aromatic spices.

Crisp South Indian fritter made from seasoned black lentils.

Golden-fried fritters feature eggplant, spinach, bell pepper, and potato.

Mushrooms cooked in a spiced Indian masala curry.

Fresh onions and chilis served as a simple savory side.

Fried chili fritter filled with onions, cilantro, and lemon juice.

Leavened Indian flatbread stuffed with savory chopped onions.

Thin-sliced onions fried with Indian spices; choose Hot or Mild.

Paneer cubes roasted with spices in a dry, sauce-free preparation.

Layered, flaky Indian flatbread cooked on a griddle.

Golden fried potato balls with a spiced savory center.

Thinly sliced potatoes are battered and deep-fried until golden brown.

Thin-sliced spinach mixed with gram flour and fried until crisp.

Thick lentil-flour crepe topped with onions, chilis, and cumin seeds.

Two lentil fritters served with sambar, a savory spiced soup.

Crisp lentil fritters served with sambar and chosen spice level.

Mixed vegetables cooked in a creamy, gently spiced curry.